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Homemade Chex Mix (Healthy, Dairy Free)

A salty, crunchy, satisfying snack made with healthier ingredients. It's became a family favorite!
Course Snack
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 4 Cups Chex cereal (Rice, corn, and/or wheat) I used all rice chex in this recipe because I wanted to keep it GF and also only buy one box of cereal!
  • 2 Cups Mini Pretzels (GF if preferred)
  • 1/2 Cup Cashews
  • 1/2 Cup Peanuts
  • 4 Tbsp Olive oil
  • 1.5 Tbsp Worcestershire sauce The KEY ingredient
  • 1/2 tsp Salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Smoked paprika
  • 1 Dash Cayenne pepper

Instructions

  • Preheat oven to 300°F.
  • Add chex cereal, pretzels, cashews and peanuts to a large mixing bowl.
  • Add remaining ingredients to a small bowl and stir to combine.
  • Pour the remaining ingredients over the cereal, pretzels, and nuts. Mix until everything is well-coated.
  • Spray a baking sheet with olive oil spray.
  • Pour mixture onto the baking sheet and distribute evenly in one layer.
  • Bake for 20 minutes.
  • Turn chex mix after 20 minutes, then return to the oven to bake for another 15 minutes.
  • Let cool completely if you can wait long enough, then share and enjoy!