Heat olive oil in a large frying pan over medium heat.
Add sliced onions, corn, and garlic to the pan, and saute for 3-4 minutes.
Add spices (chili powder, salt, pepper) to the pan and stir.
Add kale and saute until the leaves begin to wilt and turn bright green.
Remove pan from heat.
Add lime juice and stir.
Self serve from the pan or transfer to a large serving dish.